Yogurt cultures ''BOLGARI'' Freeze-dried starter culture homemade yogurt

''BOLGARI'' yoghurt cultures - Pack of 7 sachets of freeze-dried culture for homemade yogurt-To be used with all yoghurt preparation devices-Contains live active bacteria like “Lactobacillus Bulgaricus” and “Streptococcus thermophilus”-One sachet is sufficient to activate 1 liter of yogurt and can then be cultured again- Mixture of pure bacterial cultures, prepared in a laboratory environment away from additives and GMOsIs it a myth? Many people ask if it is true that the famous bacterium Lactobacillus bulgaricus is only found in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). However, what is unique about the Bulgarian strain is that it retains its qualities in other generations of the same strain, for example you can use your previous yogurt to start your new batch. If this is how you make your yogurt outside of Bulgaria, you will notice that after a batch or two the yogurt will lose its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. This is often contributed to the region's unique climate, which provides ideal conditions for Lactobacillus Bulgaricus. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a freeze-dried initial yogurt culture with Lactobacillus bulgaricus which was produced directly in Bulgaria. Use a new culture with each batch of yogurt you make to preserve the unique taste and qualities of the yogurt. This way you can get the traditional taste of Mr. Kiselo mlyako (кисело мляко) similar to our grandmothers, guaranteed