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AUSTRALIAN VITAL WHEAT GLUTEN - High Protien - NON GMO - VEGAN -
Australian Vital Wheat Gluten has a protein content of more than 75%
What is Vital Wheat Gluten (Flour)?
A fine light tan coloured powder. Gluten is a wheat protein made by extracting the gluten by drying freshly prepared wet gluten separated from high quality Australian wheat flour.
How is Wheat Gluten (Flour) Used?Vital Wheat Gluten is often used in baking bread or making homemade pasta as an additive to increase protein levels as well as elasticity. It also makes great vegetarian sausages or ‘wheat meat’.
Recommended Starting Point for IngredientBasic Bread flour is approximately 12 - 12.5% protein, if you are using another flour add enough gluten to obtain that range. A general rule if you do not know the protein percentages of your flour is 15g for every 475g of flour.
This product only contains 100% Australian grown GMO free Gluten.Suitable for Vegans, Lacto Vegetarians, Lacto-Ovo Vegetarians.Storage: Please store this product in a clean and dry place. Keep it away from sunlight. Fast & Trackable Shipping with Australia Postfor even more Ingredients please visit us at ..https://www.theingredientscentre.com