For our complete range of oxygen absorbers head over to our online ebay store under 'Seller Information'.
What do Oxygen Absorbers do?
When used with correct packaging and sealing, the oxygen in the packaging is greatly reduced. Our absorbers bring the oxygen level down reliably to .01% or less.
What are the benefits of using them?
Extends shelf life Prevents growth of aerobic pathogens and spoilage organisms, including moulds Eliminates the need for additives such as BHA, BHT, sulfur dioxide, sorbates, benzoates, etc Use with gas flushing / vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package. Significantly improves keeping qualities of polyunsaturated fats and oils Helps retain fresh-roasted flavor of coffee and nuts Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods Prevents oxidation of vitamins A, C and E Extends life of pharmaceuticals Inhibits mould in natural cheeses and other fermented dairy products Delays non-enzymatic browning of fruits and some vegetables Inhibits oxidation and condensation of red pigment of most berries and sauces
Typical Applications
Oxygen Absorbers can be used for a wide range of snack and food products. Examples include:
Breads, cookies, cakes, pastries Nuts and snacks Candies and confectioneries Coffee and tea Whole fat dry foods Processed, smoked and cured meats Cheeses and dairy products Dried fruits and vegetable Spices and seasonings Flour and grain items Fresh and precooked pasta and noodles Pharmaceuticals and vitamins Medical diagnostic kits and devices Birdseed and pet food Artwork preservation
Our oxygen absorber range is food grade.
How many Oxygen Absorbers should I use?
Bag SizeOxygen Absorber for Fine Grains (sugar, flour, etc.)Oxygen Absorber for Pasta and Thicker, Less Dense Foods6" x 6"20 CC50 CC8" x 8"50 CC100 CC10" x 14"100 CC200 CC10" x 16"150 CC300 CC16" x 18"500 CC1000 CC18" x 28"750 CC1500 CC20" x 24"750 CC1500 CC20" x 30"1000 CC2000 CC
How to calculate the quantity of oxygen absorbers to be used?
Oxygen volume (cc) = [package length (cm) X width (cm) X height (cm) – food weight (grams)] X 20%.
Main ingredients (iron based)
Iron powder, active carbon powder, salt, diatomite granule and water.
Oil proof packaging material: PET/EVA/PAPER/PE
Shelf life
The shelf life of the Oxygen Absorber is up to 18 months. Ensure that the sachets are stored at room temperature (5 °C to 30 °C) in their sealed package before usage. The sachets should not be exposed to direct sunlight.
Usage
The oxygen absorbers should be used as soon as possible once opened the package and cannot be exposed in the air for more than 60 minutes. Otherwise the sachets will lose the absorbing capacity before usage.
