Bulgarian yogurt ferment - starter culture, homemade organic probiotic

One bag is enough to make 1 liter of plain yoghurt. How do you know when the yogurt is ready?. It really is that simple. It should be set and only wobble slightly when you shake the jar. When you slip a clean spoon into the yogurt and gently pull it away, a little liquid whey will fill in the wake.

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Item175625075365Ebay Right Now
Seller tianesuperstore ( 560 ⭐ ) 97.3%
Location: Stara Zagora, BG
Accept Payments With ,
ShippingSee shipping cost, Ships to Australia
GuaranteeeBay Money Back Guarantee
ConditionBrand New
Pasteurisation10 sachets for 10 l
Unit Quantity1 box, 10 sachets
AgingMore than a year
Calories per 100 g/mL0
Calories per serving0
Cultured yogurtProbiotic yogurt
Expiration date03.2024
Food SpecificationsProbiotics, Dye Free
Garnish, toppingBiscuit
Main IngredientLactobacillus bulgaricus
Manufacturer colorWhite
Manufacturer part number3800003318150
Number of servings6
Packaging, wrappingBox
Regional Cuisine/RegionBulgaria, Greece
Salt contentUnsalted
Serving size200ml
Servings5 or more
TypeCulture starter
Type of preparationAdd milk
Vegetable oil rate0%
Yoghurt starter cultureBulgarian yogurt culture
Yogurt fermentYoghurt
Yogurt-starter cultureLactina

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