200g Of Glucono Delta-Lactone GDL E575 - Make Your Own Silken Tofu Like A Pro! • 4.93$

200g of Glucono delta-Lactone GDL E575 - Make your own Silken Tofu like a Pro!

4.93$ Buy It Now
Jun, Mon 15, 2020 | 23:03:09

Item	151651075435
Seller	opalfrenchy (5685) 99.8% eBay seller from Jun 2003 Location: Port Augusta, SA accept payments with PayPal
Shipping	See shipping cost, Ships to Worldwide
Guarantee	eBay Money Back Guarantee
Expiration Date	2021
MPN	N/a
Country/Region of Manufacture	Switzerland
Weight/Volume	200g
Food Specifications	Caffeine Free, Dairy Free, Dye Free, Egg Free, Fat Free, Gelatine Free, Gluten Free, Vegan
Brand	Delices d'oz
Expiry Date	2021

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200g of FOOD GRADE Glucono delta-Lactone GDL E575 Glucono delta-lactone (GDL) is a naturally-occurring food additive (E575) GDL is used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. GDL is a white odorless crystalline powder. Glucono-delta-lactone, upon addition to water readily forms an equilibrium mixture of the lactone GDL and gluconic acid TOFU : GDL is an important ingredient in the manufacture of silken TOFU : dosage 0.3% to 0.5 % add 3 to 5 grams ( 1 teaspoon) of GDL as coagulant / liter of soy milk. Baking : Use 1 teaspoon of GDL with 1/2 teaspoon of sodium bicarbonate (baking soda) per cup (140g) of flour to make it "self raising". 1 teaspoon of GDL + 1/2 teaspoon of sodium bicarbonate is equivalent to 2 teaspoons of regular baking powder. Cheese making: Often used in the manufacture of direct-set cottage cheese Pre-acidifying milk for cheese making Dessert silken Tofu recipe : ● prepare 1 litre of rich soy milk ( minimum 7% soy protein content ), eventually add some SPI● cook the soy milk at 80/82°C during 10mn - don't let it boil ! ● remove from heat, and let it cool down to 20°C, or less. ● add 3 to 5gr of GDL in cooled soy milk ● mix for dissolving ● reheat the soy milk + GDL to 70 -75°C to hydrolyse GDL ● pour hot soy milk in dessert cups ● let it cool down without stirring ● the delicate consistancy will develop in 15 to 20mn you can sweeten your silken tofu, adding some sugar in the soy milk or serving with sugar or maple syrup . sold in a vacuum sealed bag with zipper.Made in Europe . Shipping :We ship within One business day of payment, and Same day if paid before 1 P.M. AESTTracking provided when shipped

200g of Glucono delta-Lactone GDL E575 - Make your own Silken Tofu like a Pro!

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